Monthly Archives: March 2013

Naked-Lady

All of the elements of a great tasting cocktail are inside the Naked Lady. Your sweet comes from the rum and grenadine, the sour from the apricot and lemon and the aromatics of the vermouth. The result is a delicious … Continue reading

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Bishop

If you do a search online for a Bishop Cocktail you will find many links to a wine drink and it’s popularity led me to include it below. However, my true intention was to share a variation of a classic cocktail also … Continue reading

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Rum-and-Coke

Very simple and a classic, the Rum & Coke is a must have and a definitely a drink bartenders should know. But that shouldn’t be too much of a problem, as all you need to know about the mixed drink is … Continue reading

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Apple-Martini

There are many versions of the Apple Martini, Appletini, or Big Apple Martini. Some use calvados, some apple puree, and some apple schnapps. This recipe uses the apple schnapps and has a very sweet taste and, depending on which brand you choose, … Continue reading

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Margarita

Everyone knows the Margarita, that refreshing drink that can be made in so many ways, take on many personalities, and the must have summer cocktail. The Margarita is one of the most popular cocktails in North America and shows no … Continue reading

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Brandy

This Brandy Cocktail recipe is just one variation of the classic drink. The drink is the formula for the original definition of a cocktail: distilled spirit, sugar, water, bitters. In the early days of the cocktails (late 1800’s) you would … Continue reading

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Manhattan

One of the finest and oldest cocktails. The Manhattan was the first cocktail that used vermouth as a modifier. As with a Martini, there are slight variations of the drink that are a matter of preference (see the list below). I … Continue reading

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Spiked-Three-O-Mocha

Looking for something to enhance the average cup of hot chocolate? This recipe is one that will certainly help you in that mission. It adds triple shot of espresso (via Three Olives Vodka) with a touch of amaretto that creates layers … Continue reading

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Adult-Hot-Chocolate

This is the simplest and most common way to spike hot chocolate because all you need to do is add a little peppermint schnapps to the cocoa. Not only does it add a little alcoholic warmth, but the added peppermint … Continue reading

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